- FLAVOR PROFILE: Laura kicked up the heat for this exclusive recipe using a punchy mix of serrano peppers, Thai chili flake, and dried Scorpion peppers.
- HANDLE THE HEAT: 5/10 – The flavor also packs a punch thanks to powerful aromatics like ginger and garlic, plus a touch of sweetness.
- TRY IT ON EVERYTHING: Its Filipino hot sauce flavor adds flare to all different types of cuisine, as well as Filipino classics like chicken adobo, sisig or lumpia (spring rolls).
- SMALL BATCH: Made with all-natural ingredients and no artificial preservatives.
- INGREDIENTS: Cane vinegar (cane vinegar, water, and clouding agent (coconut oil emulsion) infused with ginger), serrano pepper, fresh garlic, olive oil, agave, ginger, Thai chile flake, ground chia seed, salt, dried scorpion pepper, spirulina.
